Harold McGee: opere
- 1984 On Food and Cooking: The Science And Lore Of The Kitchen. An Encyclopedia of Kitchen Science, History and Culture, Scribner, New York, [rif.]
- Il cibo e la cucina: scienza e cultura degli alimenti, Muzzio, Padova, 1989
- 1990 The Curious Cook: More Kitchen Science and Lore, North Point Press, San Francisco, [rif.]
- 1991 On Food and Cooking: The Science and Lore of the Kitchen, HarperCollins, Londra, [rif.] [rif.1]
- Il cibo e la cucina: scienza e cultura degli alimenti, Muzzio, Padova, 1989
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